Main Courses 5 items
Thyme-Roasted Beetroot & Rosary Goat's Cheese 'In-The-Hole', Romanesco Broccoli
Fresh Tagliatelle With Venison, Chestnut Mushrooms, Red Wine & Peppercorn Ragu
Free Range Chicken Breast, Borlotti Beans, Chor & Tomato
Whole Grilled Plaice, Sauteed Pink Fir Apple Potatoes, Sea Greens, Brown Shrimp Butter
Griddled Rib Eye Steak, Crunchy Chips, Field Mushroom, House Butter